Exploring Market Opportunities in South Korea’s Expanding Gluten-Free Products Sector
The gluten-free food sector in South Korea is experiencing consistent growth as consumers adopt dietary choices focused on wellness, digestive health, and ingredient transparency. In 2024, the market size was estimated at USD 165.6 million, reflecting growing consumer trust in gluten-free alternatives. The market is forecast to grow from USD 179.44 million in 2025 to USD 400.6 million...
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